Double Door Deep Freezer for Supermarket Bulk Storage

Q1: What can this Double Door Deep Freezer store?

It is suitable for bulk meat, seafood, poultry, frozen vegetables, prepared meals, ice cream, and packaged frozen foods. Its solid-lid design is best for back-of-house storage rather than customer-facing display.

Q2: Which capacities are available?

The series includes 380L, 470L, 560L, and 680L models. Buyers can match cabinet size to weekly stock turnover, available floor space, and container-loading plans without paying for unnecessary capacity.

Q3: What is the standard operating temperature?

Standard models are designed for frozen storage at ≤−18°C. Final performance depends on ambient temperature, ventilation clearance, loading pattern, lid-opening frequency, and the selected electrical configuration.

Q4: How do the two solid lids improve daily use?

Staff can open one side for faster access while leaving more of the cabinet covered. This helps limit cold-air loss, supports categorized storage, and makes restocking more efficient during busy supermarket operations.

Q5: How is temperature controlled and how is the unit defrosted?

The freezer uses a mechanical thermostat and manual defrost system. These proven controls are easy for staff to operate and maintain; follow the supplied manual for defrost intervals and safe cleaning.