As one of the professional meat freezer manufacturers, BETFIS supplies commercial freezing solutions to butcher shops, supermarkets, restaurants, and meat processing businesses. The meat freezer range from our end maintains stable low temperatures with strong storage capacity and hygienic interiors, which helps operators keep fresh and frozen meat safe, organized, and ready for sale or preparation.
All meat freezer models come with large cooling coils to ensure steady deep-freeze temperatures, thereby safeguarding the quality, texture, and freshness of meat over extended periods of storage.
This can range from a small shop requiring a compact chest freezer to a larger combined island freezer for the meat section of a busy supermarket—covering different store sizes and daily throughput needs.
Smooth stainless steel linings and rounded corners make cleaning fast and thorough, helping businesses meet food safety standards and keep meat products stored in sanitary conditions.
Built as reliable deep freezers, each unit can handle bulk meat storage with ease, supporting butcher shops, wholesale operations, and restaurants that need large-volume freezing every day.
BETFIS units are made specifically for raw and frozen meat with temperature ranges and materials perfectly suited to protein products.
Our stable systems prevent thawing cycles that can be disastrous for the color, texture, and overall quality of your meat cuts
Smooth interior surfaces, removable shelves, and accessible drain systems make daily cleaning and sanitation quick and hassle-free.
We offer a variety of sizes from small models to large commercial units to perfectly match your storage volume and available floor space.
Perfect for frozen meat aisles and bulk storage areas where high-capacity hygienic freezing with clear product organization and easy restocking are required by supermarkets.
Perfect for the needs of restaurant kitchens that require reliable meat storage to facilitate daily prep and portion control, as well as compliance with food safety requirements.
Perfect for commercial kitchen environments that require robust, easy-to-clean units in a deep freezer setup to safely store bulk meat, poultry, and seafood.
Different business environments demand unique refrigeration standards. We provide engineered, application-specific cooling layouts to maximize your operational efficiency and floor plan potential.
A: A meat freezer should typically maintain temperatures between -18°C and -22°C. This range keeps meat safely frozen, inhibits bacterial growth, and helps maintain the texture and freshness of the meat for long-term storage.
A: Yes. A chest freezer is a favorite pick for bulk meat storage due to its deep capacity, energy efficiency, and ability to hold large cuts as well as boxed portions and wholesale quantities seamlessly.
A: A combined island freezer allows open-top display access from multiple sides, making it ideal for the supermarket meat section. A standard model focuses more on back-of-house storage with a priority on pure capacity and absolute stability of temperature.
At BETFIS, we deliver trust through reliability. We provide professional, energy-efficient cooling solutions that help your business run smoothly and profitably.
With you to build reliable, efficient refrigeration that powers your business.
