3 Door Deep Freezer for Bulk Meat & Food Storage

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3 Door Deep Freezer for Bulk Meat & Food Storage

3 Door Deep Freezer for Bulk Meat & Food Storage

BETFIS manufactures commercial refrigeration equipment, backed by 15+ years of cold-chain expertise and worldwide export experience. We deliver reliable, energy-efficient refrigerators and freezers with flexible OEM/ODM support for supermarkets, restaurants, and food distributors.

Three Separate Solid Lids — Access one zone while keeping other sections sealed
Large-Volume Cabinet — Handles bulk meat, seafood, and packaged frozen food
≤–18°C Deep Freezing — Protects product quality during long-term commercial storage
Thick PU Insulation — Reduces cold-air loss and supports energy-efficient operation

3 Door Deep Freezer for Bulk Meat & Food Storage Overview

The 3 Door Deep Freezer combines large-volume storage with three independently opening solid lids, helping staff access meat, seafood, and frozen foods faster while limiting cold-air loss in supermarkets, butcher shops, restaurants, and warehouses.

Available Customization Options

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Technical Parameter

Model Name	BD-380	BD-470	BD-560	BD-680
Capacity	380L	470L	560L	680L
Voltage/Frequency	220-240V/50HZ 110V 60HZ	220-240V/50HZ 110V 60HZ	220-240V/50HZ 110V 60HZ	220-240V/50HZ 110V 60HZ
Product Size	1280750850mm	1540750850mm	1800750850mm	2080750850mm
Temperature Range (℃)	≤-18°	≤-18°	≤-18°	≤-18°
Refrigerant	R290	R290	R290	R290
Loading Capacity	80pcs/40HQ	65pcs/40HQ	56pcs/40HQ	48pcs/40HQ
Defrost Tpye	Manual	Manual	Manual	Manual

Advantages of 3 Door Deep Freezer for Bulk Meat & Food Storage

High-Volume Storage

The wide cabinet gives wholesalers, supermarkets, butcher shops, and restaurants room for meat cartons, seafood, prepared foods, and seasonal stock. The 3 Door Deep Freezer helps reduce overflow storage and supports larger purchasing cycles.

Sectioned Three-Lid Access

Three independently opening lids let staff reach one section without exposing the full cabinet. Optional baskets separate smaller packs from heavy cartons, speeding picking, stock checks, and restocking while helping the remaining sections retain cold air.

Stable Deep Freezing

A commercial-grade cooling system maintains dependable deep-freeze conditions for long-term frozen storage. Thick lid seals and fast temperature recovery help protect meat texture and food quality during repeated access in busy operations.

Efficient Daily Operation

High-density insulation limits heat transfer, while durable interior surfaces, accessible drainage, and optional casters simplify cleaning and repositioning. The result is lower daily handling effort and more dependable commercial service.

Why Choose BETFIS as Your Chest Freezers Partner

Included

Our Service Capabilities

Contract Manufacturing

Full-scale production services with quality assurance and timely delivery.

OEM & ODM

Customize commercial freezers with your brand specifications and design requirements.

Wholesale

Competitive bulk pricing for distributors and large-scale buyers.

Custom

Tailor-made solutions to match your specific operational needs.

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Our 7/24h service team is always ready to assist you.

At BETFIS, we deliver trust through reliability. We provide professional, energy-efficient cooling solutions that help your business run smoothly and profitably.

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FAQ

Product Questions

Q1: What products can the 3 Door Deep Freezer store?

It stores bulk meat, poultry, seafood, frozen vegetables, prepared foods, and sealed ingredients. The open interior suits supermarkets, butcher shops, restaurants, food processors, and warehouses.

Q2: What temperature range is recommended for frozen food storage?

Standard models hold deep-freeze conditions at or below –18°C. Actual performance depends on the selected model, ambient temperature, loading frequency, airflow, and correct installation.

Q3: How do the three separate lids improve daily operation?

Staff can open only the needed section instead of exposing the full cabinet. This limits cold-air loss, shortens picking time, and helps assign zones for meat, seafood, and packaged food.

Q4: Can the interior be organized for different package sizes?

Optional hanging baskets keep small or frequently used packs near the top, while the deep lower space holds cartons and large cuts. Basket quantity and layout can match the chosen cabinet.

Q5: How is the freezer defrosted and cleaned?

Standard units use manual defrosting to avoid routine warming cycles. Smooth interior surfaces and a drainage outlet help staff remove meltwater and maintain hygienic food storage.

Trade & Service Questions

Q1: Can BETFIS customize this commercial chest freezer?

Yes. OEM/ODM options include capacity, finish, logo, voltage, frequency, refrigerant, baskets, locks, controls, and casters. Availability depends on quantity and destination-market standards.

Q2: Which voltage and plug options are available?

Common configurations include 220–240V/50Hz and 110V/60Hz. BETFIS confirms the destination, plug type, climate class, and certification needs before production.

Q3: What is the minimum order quantity for the 3 Door Deep Freezer?

MOQ depends on cabinet size and customization. Send the quantity, destination, voltage, and branding needs; BETFIS will recommend a suitable model and provide a factory quotation.

Q4: What is the production lead time for wholesale orders?

Standard models generally require 20–30 days, while custom OEM/ODM orders may need 35–45 days. Final timing is confirmed after specifications, artwork, quantity, and payment terms are approved.

Q5: How are units packed, shipped, and supported after delivery?

Units are protected for export and container transport. BETFIS provides loading plans, documents, a standard 12-month major-component warranty, technical guidance, and spare-parts support.